Specifically, the People’s Committee
tasked the Department of Industry and Trade to implement measures on hygiene food safety on wine production and business.
The Ha Noi Market Management Department was assigned to investigate and inspect wine production sites and destroy unsafe wine.
Relevant departments, agencies, and People’s Committees at district level are responsible for
disseminating and supervising food safety in restaurants, food and street food stores and investigating wine-caused poisoning cases in the city.
The Department of Agriculture and Rural Development was asked to tighten management
of wine producers.
Public security forces were assigned to work with competent departments and agencies to control wine food safety and trace source of poisoned alcohol; and put infringement cases to trial.
The Department of Information and Communications was asked to work with the Ministry of Health
,
the
Ministry of Industry and Trade, and relevant agencies to disseminate the Law on Alcohol Harm Prevention and Decree 105/2017/ND-CP, dated September 14, 2017 on alcohol sales./.
By Kim Loan